Mirin Mirin on the Wall, Who’s the Fairest of them All?
Print View
by: searchpros
Total views: 8
Word Count: 190
Used in Japanese cooking since the 1600s, mirin (sweet cooking wine) imparts a sweetly rich and buttery profile that is deep and complex, providing incredible complexity to sauces, marinades, and glazes. It is the perfect vehicle for marrying the flavors of tamari, sesame oil, and ginger.
Because longevity and quality and true deliciousness matter to us more than price, we scoured the States and Japan to finally settle on the mirin we use-- sourced from a small family operation in Japan that makes it nice and slow, the old-fashioned way. The mirin we use develops its complex by taste by ageing glutinous sweet rice for up to one year to create the natural, rich taste we love. Not only does this taste much better, it’s better for you than the mass produced, ready-made stuff available in your local supermarket (“flash” aged, and loaded with salt, refined sugar, MSG, and preservatives). So the next time you have Japanese food, ask what kind of mirin they use! And in the meantime, enjoy our Tofu!
Article Source: http://articles-collections.com
About the Author
For more article on how to buy tea online, please visit our Samovar Tea Blog.
Search more with google:
Rating: Not yet rated
Comments
No comments posted.Add Comment
You do not have permission to comment. If you log in, you may be able to comment.More articles in this Category
1: The Healthy Diets help to build you emotionally Strong2: Appraisal of Britannia Range Cookers, Excelling in a Complicated Market
3: Hunt For The Greatest Espresso Machine in Your Own House
4: The Easiness of Espresso in Your Own House Amid Gaggia Coffee Makers
5: The Best Espresso Maker - Prepare Your Own Mocha